Under the shade of the palm trees by day or beneath a blanket of stars in the evening, dining outdoors is a romantic, casual and sumptuous event at Tokoriki Island Resort. With an emphasis on seafood and using local ingredients in contemporary ways, our Executive Chef, creates Fijian inspired specialties with Pacific Rim influences.

Lunch and dinner menus change daily, providing you with the freshest ingredients each meal and plenty of variety throughout your stay with us. Savour the locally caught fish and lobster, brought to us each morning by our village fishermen. Take pleasure in eating a papaya for breakfast that has just been pulled from the tree.

Tokoriki serves an interesting blend of European, Asian and local cuisine. Tropical fruits and fresh local fish and seafood form the basis of the cuisine complimented with Regional produce.

Enjoy fabulous beef, lamb, cheeses, fruits and vegetables - imported daily from the best farms throughout Australia and New Zealand.

To complement the ever changing menus, we offer a selection of fine Australian and New Zealand wines and French champagnes. For those unfamiliar with the wines of this region our wine menu offers detailed descriptions of our current selections and our evening menus offer wine pairing suggestions for each course. With many wines available by the glass, you can sample a variety before choosing your favorites.

Meal Plan is available: Full Breakfast (i.e. Continental Buffet plus a choice of one hot dish from the a la carte menu), 2 course a la carte lunch, afternoon tea, 3 course a la carte dinner or buffet. From $140.50 FJD