Matamanoa Island Resort Dining: Matamanoa Island Resort Luxury Resort, Weddings and Honeymoons

Matamanoa Island Vacation in the exotic Fiji Islands. When you experience a Matamanoa Island vacation you will create memories to last a life time. Melissa McCoy's Fiji Escapes Travel offers the best the Fiji Islands have to offer. From one end of the Fiji Islands to the other end of the Fiji Islands in the Pacific. Enjoy your flight to the prestigious Fiji Islands and your Fiji Vacation.

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Matamanoa Island Resort: Sample Menus
Call Now: 1-800-588-3454 (1-800-LUV-FIJI)

Sample A la Carté Menus
Dinner served from 1900 – 2200
Please note that all prices are in Fiji dollars and include all government taxes. Matamanoa Island reserves the right to increase rates , if there is a devaluation of the FJD$ or should new taxes be introduced by the Fiji government.

Select from either our A la Carte or Table d’hote Menus, both Menus are changed nightly. Guests staying 6 nights have 12 different menus to choose from – guests on meal plan have a choice of either menu. Saturday evening is a Seafood & BBQ Buffet.

Prices subject to change

Monday	Tuesday
Appetiser Kokoda - $13.50 Soup of the Day - $7.10 Entrée Caesar Salad - $18.60 Spring Rolls - $9.50 Fish Fingers, Served with Tartare Sauce - $9.50 Chilli Chicken Wings - $12.50 Main Course Roast Pork Cutlet - $25.00 Fish Fillet stuffed with Salmon & Lemon Caper Sauce - $29.50 T/Bone Steak - $34.00 Pesto Chicken with Fresh Tomato Sauce - $27.00 Chef's Curry of the Day - $29.00 Dessert Orange Syrup Cake with Passionfruit Sauce - $10.20 Crepe Suzette - $18.60 Fresh Tropical Fruit Salad - $10.20 Tea or Coffee - $3.60	Appetiser Kokoda - $13.50 Soup of the Day - $7.10 Entrée Caesar Salad - $18.60 Prawn Cocktail - $16.50 Seafood Marinara - $16.50 Smoked Salmon Salad - $19.50 Main Course Ika Tavu – $27.00 Chicken Schnitzel - $27.00 Beef a la Farino - $34.00 Seafood Brochette - $30.00 Chef's Curry of the Day - $29.00 Dessert Apple Pie Served with Cream or Ice Cream - $10.20 Fresh Fruit Salad - $10.20 Crepe Suzette - $18.60 Tea or Coffee - $3.60
Wednesday	Thursday
Appetiser Kokoda - $13.50 Soup of the Day - $7.10 Entrée Caesar Salad - $18.60 Baby Octopus - $15.50 Indian Samosa - $8.90 Vegetable Crepes - $12.00 Main Course Ika Vaka Lolo - $26.00 Asian Style Prawns - $29.00 Veal Parmigiano - $29.00 Fillet Steak Tournedos - $35.00 Bacon Wrapped Chicken Parcels - $27.00 Chef's Curry of the Day - $29.00 Dessert Fruit Tart, Served with Ice Cream & Tropical Fruit Sauce - $12.50 Crepe Suzette - $18.60 Fresh Tropical Fruit Salad - $10.20 Tea or Coffee - $3.60	Appetiser Kokoda - $13.50 Soup of the Day - $7.10 Entrée Chicken Satay - $12.50 Calamari Rings - $12.50 Mussels Mornay - $14.50 Caesar Salad - $18.60 Main Course Fish Hazelnut Hollandaise - $26.00 Seafood with Ginger Butter - $33.00 Island Chicken Viti Levu - $27.00 Savoury Pork - $26.00 Beef a la Bourguignon - $34.00 Chef's Curry of the Day - $29.00 Dessert Crepe Suzette - $18.60 Cream Caramel - $12.50 Tropical Fruit Salad - $10.20 Tea or Coffee - $3.60
Friday	Saturday BBQ Menu - $49.00
Appetiser Kokoda - $13.50 Soup of the Day - $7.10 Entrée Lemon Prawn Kebab - $15.50 Garden Fresh Salad - $9.80 Caesar Salad - $18.60 Main Course Fish Fillets with Chilli Lime Sauce - $25.50 Pork Schnitzels Lemon & Parsley - $26.50 Chicken Cordon Bleu - $27.00 Pepper Steak - $34.00 Chef's Curry of the Day - $29.00 Dessert Tropical Banana Foster - $11.50 Crepe Suzette - $18.00 Fresh Fruit Salad - $10.20 Tea or Coffee - $3.60	Soup of the Day Salad Selections Mixed Salad, Thai Beef Salad, Seasonal Salads, Mixed Pasta Salads, Potato Salad, Tomato Salad, Coleslaw, Cucumber & Dill Salad, Beetroot Salad Dishes Served on Mirrors Prawns, Mussels, Fish Hot Dishes Sir Fry Beef & Green Vegetables, Chicken Tambrue, Mixed Seafood Pasta, Fish in Lolo, Assorted Steam Vegetables, Baked Potato, Steamed Rice BBQ Steak, Chicken Drum Sticks, Fish, Lamb Sausages Dessert Baked Apple Pie & Custard, Chocolate Mousse, Selection of Pastries, Fresh Tropical Fruit Tea or Coffee
Sunday	Vegetarian Menu
Appetiser Kokoda - $13.50 Soup of the Day - $7.10 Entrée Garlic Prawns - $16.50 Thai Style Salad - $15.50 Scallops with Chilli & Lime - $15.50 Caesar Salad - $18.60 Main Course Chicken Medallions with Cranberry - $27.00 Fish Fillet with Pepper Lemon Sauce - $27.00 Beef Medallion - $34.00 Spinach Tortellini with Bacon and Tomato Sauce - $26.00 Chef’s Curry of the Day- $29.00 Dessert Crepe Suzette - $18.60 Fresh Fruit Salad - $10.20 Coconut Delight - $14.60 Tea or Coffee - $3.60	Soup Cream of Vegetable Soup - $7.20 Entrée Vegetable Crepe - $12.50 Vegetable Samosa - $8.50 Spring Roll - $8.50 Garden Salad - $9.80 Main Course Vegetable Pasta $24.00 Vegetable Cutlets $21.00 Vegetable Kebab $24.00 Stir Fried Vegetables $25.00 Vegetable Curry $28.00 Tea or Coffee - $3.60

Table d’hote Menu Selection
Dinner served from 1900 – 2200
Please note that all prices are in Fiji dollars and include all government taxes. Matamanoa Island reserves the right to increase rates , if there is a devaluation of the FJD$ or should new taxes be introduced by the Fiji government.

All Main Courses Served with Seasonal Vegetables & Chef’s Potato and Tea or Coffee- FJD$51 per person.

Menu 1	Menu 2
Entrée Deep Sea Soup or Pork & Veal Terrine Main Course Walu Fish Florentine or Garlic Pepper Steak or Chicken Penne with Pesto Sauce Dessert Tropical Banana Delight or Fresh Tropical Fruit Salad, Served with cream or ice cream Tea or Coffee	Entrée Rourou Soup or Mussel Fritters served with seafood sauce Main Course Lime Battered Local Reef Fish with Thai Style Mayo or Matamanoa Garlic Prawns or Veal Roulade Dessert Tropical Delight or Fresh Tropical Fruit Salad, Served with Ice Cream Tea or Coffee
Menu 3	Menu 4
Entrée Fish Soup with Tomatoes & Oregano or Zucchini Mousse with Parmesan Cheese Main Course Chicken in Lemongrass Sauce or Crisp Fried Fish Fillets Oriental or Beef Medallions with Mustard Red Wine Sauce Dessert Guava Pudding or Fresh Tropical Fruit Salad, Served with cream or ice cream Tea or Coffee	Entrée Carrot & Coriander Soup or Chicken & Mushroom Crepes with Béarnaise Sauce Main Course Crispy Fish with Sweet & Sour Sauce or Herb Crusted Rack of Lamb or Chicken Camembert Dessert Banana Crumble Served with cream or ice cream or Fresh Tropical Fruit Salad, Served with cream or ice cream Tea or Coffee
Menu 5	Menu 6
Entrée Chicken & Corn Chowder or Seafood Vol au Vent Main Course Thai Style Prawns or Pork Medallions or Chicken Gaylene Dessert Tropical Banana Foster or Fresh Tropical Fruit Salad, Served with cream or ice cream Tea or Coffee	Entrée Vegetable & Coconut Milk Soup or Seafood Coconut Crepes Main Course Basil Crusted Veal Escallops or Pork Fillets with Honey & Almonds or Fish Fillets with Sweet & Sour Sauce Dessert Minted Papaya Mousse or Fresh Tropical Fruit Salad, Served with cream or ice cream Tea or Coffee

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